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Sunday Lunch Menu ~ Starters Homemade Soup of the day served with
Chefs Brown Bread Breaded Brie Fritters on a tossed
Salad with Mango Chutney Deep fried Prawns Au Filo on a bed
of Crisp house Salad with Sweet Chilli Mayonnaise Warm Chicken Caesar Salad served
on mixed Leaves Steamed West Coast Mussels in a White
Wine Cream Sauce served with Garlic Bread Spicy Beef Salad with Roast Peppers,
Cherry Tomatoes and a Thai Dressing Duck Spring Rolls on a crisp house
Salad with a Plum Chutney ~ Main Course Roast Striploin of Beef with sautéed
Potatoes and a roast Gravy Grilled fillet of Salmon and Side
Salad with a Crabmeat and Dill Sauce Baked Breast of Chicken wrapped in
Bacon with a Pepper Sauce Sun dried Tomato and Goats Cheese
Tartlet with crisp Salad and Pesto Vinaigrette Chefs Fish of the day served with
a crisp House Salad and French Fries Marinated Cajon Chicken Strips on
herb Tagliatelle with a creamy Garlic and Mushroom Sauce Roast Lion of Pork with Rosemary
and Wine Jus ~ Please ask for our Daily Homemade Dessert Selection
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