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SET MENU
€29.95
available
Tuesday, Wendesday & Thursday from 6 pm - 10pm
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Starters
Homemade Soup of the evening served
with Chefs Brown Bread
Deep fried Prawns Au Filo on a bed
of Crisp house Salad with Sweet Chilli Mayonnaise
Warm Chicken Caesar Salad served
on mixed Leaves
with crispy Bacon, Croutons, Parmesan Shavings and Caesar Dressing
Baked Bruschetta with melted Mozzarella
and a Pesto Vinaigrette
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Main Course
Sautéed Beef tips flambéed
in a Brandy & Pepper Sauce served in a Puff Pastry Shell
10oz Sirloin Steak, cooked to your
liking served with Beer Battered Onion Rings
homemade Chunky Chips a Choice of Pepper Sauce or Garlic Butter
(supplement €5 )
Chicken Breast wrapped in Bacon stuffed
with Black & White
Clonakilty Pudding served with Mushroom & Whiskey Sauce
Breaded Goujons of Salmon and Codling
served with crisp House Salad
and a Lemon & Lime Mayonnaise
Chef’s homemade Vegetarian
Lasagne with a mix of grilled Vegetables
served with Garlic Bread
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Dessert
Strawberry & Rhubarb Crumble
Chocolate Fondant
Deep Apple Pie
Citrus Lemon Tart
(All the above served with Ice Cream)
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Tea / Coffee

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