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Lunch is served from 12 midday until 10pm, Tuesday to Saturday.
Chef Martin Landy is constantly coming up with new twists to his
popular menus, we now have a set menu available on Tuesday, Wednesday
and Thursday evenings, click here
for details, of course the Kiddies menu is always available.
Listed below is the current Lunch offering, bon appétit....
SANDWICHES & SNACKS:
B.L.T.
Bacon, Lettuce and Tomatoes with a Cajun Mayonnaise served in a
Bap
RiverRun toasted Special
Ham, Tomatoes, Onions and Cheese toasted on white or brown sliced
bread
Tuna Wrap
Tuna,Cheddar Cheese, Sweetcorn and a Lemon & Lime Mayononnaise
in a Tortilla Wrap
Spicy Chicken Wrap
Marinated Cajun Chicken tossed with Mushrooms & Peppers and
Sweet Chilli Mayonnaise in a Tortilla Wrap
Smoked Salmon Toasted Bagel with
Cream Cheese & Red Onion
Selection of freshly cut Sandwiches
made to your own request
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PANINIS:
Ham, Cheese and Pineapple Panini
Goats Cheese and sundried Tomato
Panini
Roast Chicken & Herb Stuffing
Panini
Salami and Smoked Cheese Panini
Spicy Beef & Mozzarella Panini
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LUNCH SALADS:
Spicy Beef Salad with Roast Peppers,
Cherry Tomatoes and a Thai Dressing
Chicken Caesar Salad
served on a bed of mixed Lettuce with crispy Bacon, Croutons, Parmesan
Shavings and Caesar Dressing
Smoked Salmon Salad
Smoked salmon, capers, homemade brown bread and prawn crackers
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LUNCH STARTERS:
Homemade Soup of the day
served with homemade Brown Bread
Chef’s Seafood Chowder
served with Brown Bread and topped with a fish Pastry
Spicy Chicken Wings
served on a bed of crisp House Salad with Sweet Chilli Dip
Oven baked Crab & Potato Cake
served on a mixed salad
with a Lemon & Chive Dip
Deep fried Prawns au Filo,
served on a bed of crisp House Salad with Sweet Chilli Mayonnaise
Baked Bruchetta
with melted Mozzarella & a Pesto Dressing
Mini Vegetarian Spring Rolls
with a tangy Sweet & Sour Sauce
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LUNCH MAIN COURSE:
5oz Steak Sandwich
flavoured with black cracked Pepper
served in a floured Bap with sautéed Mushrooms & Onions
Crisp Beer Battered Cod
served with homemade Chips, Mint Pea Puree
Homemade Beef Lasagne
served with Salad & Garlic Bread
Fluffy Omlette
made with 3 free range Eggs with a choice of Ham
Mushroom, Cheese, Onion, Tomato served with side salad & chips
Chefs Fish of the day
served with a crisp house Salad and French Fries
Chefs Roast of the day
served with seasonal Vegetables & Potatoes
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Please ask for our Daily Specials
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