Dinner is served from 6pm until 10pm, Tuesday to Saturday.
Chef Martin Landy is constantly coming up with new twists to his popular menus, we now have a set menu available on Tuesday, Wednesday and Thursday evenings, click here for details, of course the Kiddies menu is always available. Listed below is the current Dinner offering, bon appétit....

EVENING STARTERS

Homemade Soup of the Evening
served with a selection of Breads

Chefs Atlantic Seafood Chowder
served with Brown Bread and topped with Fish Pastry

Steamed West Coast Mussels
in a White Wine Cream Sauce served with Garlic Bread

Warm Chicken Caesar Salad
served on mixed leaves with crispy Bacon, Croutons, Parmesan Shavings and Caesar Dressing, served with Brown Bread

Spicy Beef Salad
with Roast Peppers, Cherry Tomatoes and a Thai Dressing

Smoked Duck, Rocket & Parmesan Salad with a Balsamic Dressing

Deep fried Prawns au Filo
served on a bed of crisp House Salad with Sweet Chilli Mayonnaise

Baked Bruschetta
with melted Mozzarella and a Pesto Vinaigrette

Warm Goats Cheese, Pine Nut
& Sun dried Tomato Salad with Pesto Vinaigrette

Grilled Scallops
served with Clonakilty Black Pudding, Pea Purée and Mint Vinaigrette

Pan fried Crab Claws
cooked in Garlic Butter served with a Smoked Salmon Salad

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EVENING MAIN COURSE

10oz Sirloin Steak,
cooked to your liking served with Beer Battered Onion Rings
homemade Chunky Chips a Choice of Pepper Sauce or Garlic Butter

Seared Fillet Steak
cooked to your liking served with Potatoes au Gratin a Choice of Pepper Sauce or Garlic Butter

Sautéed Beef tips flambéed in
a Brandy & Pepper Sauce served in a Puff Pastry Shell

Lamb Cutlets with a Herb Crust
served on a bed of Rosemary & Garlic Mash

Grilled Cajun Salmon
on a bed of Spaghetti with Mussels and a White Wine & Cream Sauce

Monkfish wrapped in Parma Ham
served with roasted new Pototoes in a Rosemary & Garlic Butter

Silver Hill Duck Breast
served on a bed of Celeriac Mash and a hot Cherry Sauce

Chicken Breast wrapped in Bacon
stuffed with Black & White
Clonakilty Pudding served with Mushroom & Whiskey Sauce

Marinated Cajun Chicken Strips
with smoked Bacon on a bed of Herb Tagliatelle with a creamy
Garlic & Mushroom Sauce served with Garlic Bread

Chicken or Beef Stir Fry
served on a bed of Egg Noodles with a hint of Five Spice

Chef’s homemade Vegetarian Lasagne
with a mix of grilled Vegetables served with Garlic Bread

Vegetarian Tagliatelle
with Stir Fry Vegetables, Peanuts and a Cream Cheese Sauce served with Garlic Bread

Creamed Leek, Feta Cheese
and Pine Nut Tartlet served on a Sundried Tomato & Roast Pepper Salad with a Pesto Vinaigrette

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Country Platter
Selection of Cheese, cold Meats & Olives

Fish Platter
Selection of cold & warm Fish including Smoked Salmon & Crab Claws

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Please ask for our Daily Specials